Keto Frittata with Spinach, Roasted Red Pepper and Feta Cheese.
Keto-friendly frittata packed with spinach, roasted red peppers, and feta cheese—perfect for a quick, satisfying meal.
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Cooking tools:
- Oven
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- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 shallot, diced
- 2 Tbsp butter
- 1 clove garlic, minced
- 5 ounces fresh baby spinach, roughly chopped
- ¼ cup chopped roasted red peppers (jarred)
- ½ cup crumbled feta cheese (about 2oz.)
- 12 large eggs
- ½ cup heavy cream
- ½ tsp black pepper
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