Quick Chilaquiles Recipe | PBS Food | PBS Food
This quick chilaquiles recipe takes roughly 15 minutes and makes for a spicy breakfast.
Ingredients
- 10 corn tortillas, cut into triangles (or store-bought chips)
- Vegetable oil
- 1 (14-ounce) can of enchilada sauce
- ½ cup shredded Pepper Jack cheese
- 2 tablespoons cotija cheese, crumbled
- Two fried eggs, as topping
- ½ avocado, cubed, as garnish
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