Bean Curd Pancakes | Korean Feast
Explore the flavors of Korea with Bean Curd Pancakes, a delicious treat from Korean Feast's menu of traditional and modern dishes.
Ingredients
- 1 package (18 ounces) firm bean curd, cut into 8 slices, each ½ inch thick
- 2 tablespoons olive oil for cooking
- 8 kkaennip (green perilla leaves, wild sesame leaves)
- 1 tablespoon sesame seeds
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