Slow-Cooker Coconut Curry Chicken Recipe: How to Make It

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 2 teaspoons canola oil
• 1 pound boneless skinless chicken breast halves
• 1 cup light coconut milk
• 4 teaspoons curry powder
• 1 garlic clove, minced
• 1 teaspoon reduced-sodium chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups hot cooked rice
• Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles