Ribeye Ramen | KARAN BEEF
Substitute ribeye steak with sirloin or rump steak. Method In a saucepan, add the stock, ginger, garlic, spring onions, chili, soy sauce and mirin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 350g ribeye steak
- 200g ramen/fine egg noodles
- 1 carrot, julienned
- 2 baby pak choi, halved lengthways
- Red chilli flakes
- 2 soft boiled eggs, halved
- Spring onions, for garnish
- Black sesame seeds, for serving (optional)
- Broth:
- 4 cups chicken stock
- 4 garlic cloves, crushed
- 6cm piece fresh ginger, grated
- 5 spring onion stalks, sliced (white parts only reserve green for garnish)
- 1 red chilli, whole
- 1/4 cup soya sauce
- 1/4 cup mirin
- 150g exotic mushrooms
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