Salmon Hash Recipe | Salmon Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 800g Maris Piper potatoes, diced
• 100g spring onions, sliced diagonally
• 1 lemon, zested and cut into wedges
• 418g tin wild Pacific pink salmon, drained, any skin and bones discarded
• 2 tbsp capers, rinsed and roughly chopped
• 15g fresh dill, roughly chopped
• chilli sauce, to serve (optional)