Ripped Recipes - Salmon and Potato Hash

Ripped Recipes - Salmon and Potato Hash

rippedrecipes.com

This salmon hash recipe makes a super fast breakfast, lunch or dinner. Plus, it’s a great way to use leftovers!

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Ingredients

  • 3.6 oz, boneless, raw Salmon
  • 1/2 tbsp Cumin
  • 1/2 tbsp Garlic Powder
  • 1 tsp Paprika
  • 1 dash Black Pepper
  • 4 potato small (1-3/4" to 2-1/4" dia) Russet Potatoes (Flesh and Skin)
  • 4 cup Baby Spinach
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 small Bell Peppers
  • 1 small Red Onions
  • 4 serving (serving = 1 egg) Food Club Large Egg
  • 2 serving (serving = 1/4 tsp) Diamond Crystal Kosher Salt

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