Almond Apricot Cake - Tiny Red Kitchen

Ingredients

• 7 tablespoons butter (melted)
• 8 apricots (pitted, haved)
• 1 cup granulated sugar
• 1 egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• Pinch nutmeg
• Powdered sugar (for dusting, optional)