Super Veggie Pesto Pasta Recipe | Fragata UK
Pesto pasta is the ultimate comfort food. Made with mushrooms, tofu & Fragata olives this recipe is delicious & healthy!
Ingredients
- 1 pack Fragata pitted olives with sea salt
- 200g chestnut mushrooms
- 2 servings pasta of choice- use GF if needed
- 2 heaped Tbsp pesto
- Olive oil for cooking
- Sea salt and pepper to taste
- Chilli flakes optional
- 150g firm tofu
- Dash of mixed herbs
- 1 large clove garlic
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