Grilled Poblano Cornbread Recipe
Grilled cornbread recipe with roasted poblanos, sweet corn, and cheese—fun to make, even better if you use a skull mold like Apocalypse BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Grill brush
- Cutting board
- Chef's knife
- Tongs
- Pastry brush
- Molds
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Bamboo skewer
- Toothpick
- Cooling rack
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 6 tablespoons unsalted butter, melted
- 1 to 2 ears of sweet corn, shucked
- Sea salt
- freshly ground black pepper
- 1 to 2 poblano chiles
- 2 large eggs
- 1 cup milk
- 1 1/2 teaspoons baking powder
- 1 cup yellow cornmeal, preferably stone ground
- 1 cup unbleached all-purpose white flour
- 3 tablespoons brown sugar
- 1 cup coarsely grated smoked cheddar or other cheese
- 1/2 cup honey for serving
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