Boozy Sausage, Fenland Celery and Apple Hotpot with Cider Recipe at Fenland Celery
One pot comfort food at its best. This delicious casserole uses a trio of the best of British regional produce; Newmarket sausages, Fenland Celery and Bramley a
Ingredients
- 450g Newmarket sausages (8 sausages)
- 1 tbsp rapeseed oil
- 6 shallots, peeled and diced
- 6 sticks Fenland celery, cut into 10cm lengths
- 2 Bramley apples, peeled and cut into wedges
- 200g tinned tomatoes, chopped
- 300mls dry cider
- 1 tbsp chopped fresh sage leaves
- Salt and pepper to taste
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