1-Pan Brown Rice with Spinach and Mushrooms - ProVeg Nigeria
Quick and creamy brown rice with spinach and mushrooms, perfect for on-the-go meals. Gluten-free and easy to make in 15 minutes. Try it now!
Ingredients
- 1 onions (quartered)
- 2 tbsp oil
- 200 g mushrooms (seasonal mix) (roughly chopped)
- 1/2 tbsp fresh thyme
- 1 tbsp fresh oregano
- 250 g pre-cooked brown rice (bought or self-made)
- 125 g vegan cream cheese
- 200 g spinach
- 25 g almonds (roughly chopped)
- salt and pepper (to taste)
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