Pea, Asparagus & Fetta Pie | IGA Recipes
Spring entertaining has never been easier with this simple and tasty pie. Got any other vegetables or meats that need to be used up? You can add them into a pie
Ingredients
- Community Co Olive Oil, for greasing
- Black & Gold Plain Flour, for dusting
- 1 sheet Black & Gold Puff Pastry, thawed
- 1 bunch asparagus, trimmed
- 3 eggs
- 120mL Black & Gold Thickened Cream
- 50g Community Co Tasty Cheese, grated
- 1 tbsp fresh chives, finely chopped
- 100g shortcut bacon, diced
- 1 tsp Community Co Dijon Mustard
- 1 cup Black & Gold Frozen Peas
- Salt and black pepper, to taste
- 50g Community Co Danish Style Fetta, crumbled
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