All Bran Rusks
An easy and delicious South African All Bran Rusks recipe that used easy accessable pantry ingredients to deliver a delicious bran rusk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 500 gr butter (softened)
- 1 cup sugar (add 1/2 cup more if you like them more sweet)
- 3 large eggs
- 1/2 teaspoon salt
- 1 kg self raising flour
- 750 gr all bran flakes (crushed)
- 350 ml milk
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