Food Lover's Market | Butter Rusks - 1 recipe, 3 Ways
Indulge in the classic South African treat of butter rusks. Our versatile recipe lets you experiment with flavours.
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Ingredients
- 310 ml (1 ¼ cup) milk
- 250 ml (1 cup) brown sugar
- 250 g salted butter
- 750 g self-rising flour
- 1 tsp (5 ml) baking powder
- 2 large eggs
- 80 ml (1/3 cup) mixed seeds
- 80 ml (1/3 cup) mixed cranberries and coconut flakes
- 80 ml (1/3 cup) chopped nuts
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