Easy Vegetable Broth – Kitchen Julie

Ingredients

• 3 medium sized potatoes
• 2 carrots
• 1 parsnip
• 2 onions
• 1 sweet bell pepper
• 80 g of fresh shiitake mushrooms or a small handful of dried
• handful of fresh thyme
• small chunk of ginger
• 2 litres of water
• sea salt
• a couple of bay leaves
• 1/3 of lemon
• 1/2 of leek (perfect way to use up the darkest part of the vegetable)
• any vegetable leftovers from the fridge