Mushroom 'Scallops' | Vegan Christmas Recipes | Tesco Real Food
For an easy vegan starter that's ideal for Christmas, try Derek Sarno's mushroom 'scallops' with balsamic drizzle. Find more vegan recipes at Tesco Real Food.
Ingredients
- 1 tbsp olive oil
- 200g pack Wicked Kitchen king oyster mushrooms, sliced widthways into scallop-sized pieces
- ½ lemon, juiced
- 1 rosemary sprig, leaves finely chopped
- 30g watercress
- 2 tsp drizzle with balsamic
- 20g hazelnuts, toasted and roughly chopped
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