Chicken Pita Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6 6-inch Pita Pockets
• 1 lb of Cooked Shredded Chicken Breast
• 3 Tbsp of Marinated Sun Dried Tomatoes, chopped
• 3 Tbsp of Kalamata Olives, pitted and chopped
• 1 Clove of Garlic, minced
• 3 Vine Ripe Tomatoes, sliced into 4 slices each
• 2 Tbsp of Extra Virgin Olive Oil
• 3 cups of Spring Mix Lettuce
• � of Red Onion, finely chopped
• 2 Tbsp of Balsamic Vinegar
• � cup of Fresh Basil, chopped
• Salt
• Pepper