Pork & Kraut Hot Dish - Wisconsin Farm Bureau Federation

Pork & Kraut Hot Dish - Wisconsin Farm Bureau Federation

wfbf.com

Indulge in a creamy pork sausage and sauerkraut pasta dish, perfect for October Pork Month. Enjoy this hearty recipe from local farmers Jeffrey and Jenna Okonek.

View Original

Share this recipe:

Ingredients

  • 1 lb. seasoned pork sausage
  • 1 lb. pasta of choice
  • 1 qt. sauerkraut
  • 1 can cream chicken soup
  • 1 can cream mushroom soup
  • 1 c. milk
  • salt
  • pepper

More Like This