Leftover vegetable frittata

Name: Leftover vegetable frittata
Total time: 30 min
Ingredients: 50 grams butter; 2 onions, chopped; 3 cups vegetables - such as broccoli, asparagus and orange kumara, all chopped fine; salt and pepper; 4 eggs; 4 tablespoons cream or milk; 1/4 cup grated Parmesan cheese

www.nzwomansweeklyfood.co.nz

A homemade frittata can be a thing of beauty. This Nici Wickes recipe is a great way to use up any left over vegetables from the night before

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

50 grams butter
2 onions, chopped
3 cups vegetables - such as broccoli, asparagus and orange kumara, all chopped fine
salt and pepper
4 eggs
4 tablespoons cream or milk
1/4 cup grated Parmesan cheese