Last night’s vegetable frittata | Women's Weekly Food

Name: Last night’s vegetable frittata | Women's Weekly Food
Total time: 60 min
Ingredients: 6 eggs; 1/2 cup (125ml) cream; 1/2 cup (60g) grated cheddar cheese; 4 rashers bacon, chopped coarsely; 1 1/2 cup (270g) coarsely chopped; leftover roasted vegetables (such aspotato, pumpkin, carrot, onion); 1/2 cup (60g) frozen peas or leftover cooked green vegetables (such as quartered brussels sprouts and green beans); mixed salad leaves, to serve

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Don't toss those vegetables!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

6 eggs
1/2 cup (125ml) cream
1/2 cup (60g) grated cheddar cheese
4 rashers bacon, chopped coarsely
1 1/2 cup (270g) coarsely chopped
leftover roasted vegetables (such aspotato, pumpkin, carrot, onion)
1/2 cup (60g) frozen peas or leftover cooked green vegetables (such as quartered brussels sprouts and green beans)
mixed salad leaves, to serve