Sausage and Herb Stuffing
Serving Size: Serves 8-10 Ingredients 16 cups (1 1/2 pound loaf) 1 inch bread cubes, white or sourdough 8 Tablespoons (1 stick) unsalted butter 2 cups (2 medium onions) diced yellow onion 1 cup (2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saute pan
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Kitchen scale
- Serving bowl
Ingredients
- 16 cups (1 1/2 pound loaf) 1 inch bread cubes, white or sourdough
- 8 Tablespoons (1 stick) unsalted butter
- 2 cups (2 medium onions) diced yellow onion
- 1 cup (2 stalks) diced celery
- 2 Granny Smith apples, unpeeled, cored and large diced
- 2 Tablespoons chopped flat leaf parsley
- 1 Tablespoon kosher salt
- 1 teaspoon ground black pepper
- 3/4 pound sweet or spicy Italian sausage, casings removed
- 1 cup chicken stock
- 1 cup dried cranberries
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