One-Pot Chicken Chili with Cornmeal Dumplings | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 onion , chopped
• 1 poblano chile , stemmed, seeded, and chopped
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 3 garlic cloves , minced
• 2 teaspoons ground cumin
• 5 cups chicken broth
• 1 (15-ounce) can cannellini beans , rinsed
• 1 (15-ounce) can white or yellow hominy , drained
• 1 cup jarred green salsa
• 1 (2½-pound) rotisserie chicken , skin and bones discarded, meat shredded into bite-size pieces (3 cups)
• 1/2 cup chopped fresh cilantro
• 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
• 1/2 cup (2½ ounces/71 grams) cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup buttermilk , chilled
• 8 tablespoons unsalted butter , melted and cooled