Brioche francés - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Brioche francés. Bread and pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Strong flour 0.625 kg
- Table salt 12.5 g
- Sugar 0.063 kg
- Butter 0.281 kg
- Yeast 31.25 g
- Eggs 5.625 ud
- Almond sprinkles 0.063 kg
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