California Fruit Salad Recipe – Sunset Magazine
California Fruit Salad with oranges, grapefruits, avocados, and papaya; perfect for summer gatherings, up to 6 hours ahead.
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Ingredients
- 3 tablespoons pine nuts or slivered almonds
- 4 oranges (1/2 lb. each)
- 2 ruby or pink grapefruit (3/4 lb. each)
- 2 firm-ripe avocados (1 lb. total)
- Large butter, green-, or red-leaf lettuce leaves, rinsed and crisped
- 1 firm-ripe papaya (1 lb.), peeled, seeded, and sliced
- 2 cups red or black grapes, rinsed
- Poppy seed dressing
- Salt
- pepper
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