Deconstructed Asian Salad with Pears - New Zealand Avocado
A vibrant, healthy Asian salad with pears, avocado, and mango—quick to make and packed with flavor. Perfect for a refreshing lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 2 pears, thinly sliced (sprinkle with lemon juice to stop browning)
- 1/4 red cabbage, shredded
- 1 avocado, sliced (sprinkle with lemon juice to stop browning)
- 1 carrot, peeled and sliced lengthways
- 1 courgette, trimmed and sliced lengthways
- Handful bean sprouts
- 1 mango, peeled and sliced
- 1 handful Edamame beans
- 2 handfuls baby spinach
- Handful fresh mint leaves
- 1 Tablespoon chia seeds
- 1 red chilli, sliced
- Micro greens to garnish
- Dressing Ingredients:
- 3 Tablespoons salt reduced soy sauce
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