F-Factor Chicken Ratatouille
This dish is incredibly delicious and versatile: Use it as an omelet filling, a sauce for pasta, or serve it in a bowl as hearty and satisfying stew. Ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stirring spoon
- Stove
- Saucepan
- Colander
- Kitchen scale
Ingredients
- 1 tablespoon olive oil
- 1 cup onion
- 2 cloves garlic, minced
- 4 skinless, boneless chicken breasts (4 oz. each), cut into 1-inch pieces
- 2 cups cubed eggplant (skin on)
- 1 medium zucchini, halved and sliced
- 1 cup sliced mushrooms
- 1 cup chopped tomatoes
- 1 8-oz can tomato sauce
- 1-tablespoon tomato paste
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried fennel seeds
- Salt
- pepper
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