Recipe: <!-- -->Nori Lunch Rolls<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 ounces thin rice noodles
• 8 sheets nori
• 1 cup rehydrated hijiki or other seaweed (about 1/2 cup dried)
• 1 cup finely chopped kale leaves
• 1/2 cup shredded carrot, (from about 1 small carrot)
• 1/2 cup shredded cabbage
• 6 red radishes, thinly sliced
• 1/3 cup sliced fresh mint leaves
• 1/3 cup sliced fresh basil leaves
• 2 tablespoons sesame seeds (white or black or a mix of both)
• Low-sodium soy sauce for serving (optional)