Canadian Bison Association :: Grilled Bison Skewers with Saskatoon Berry Glaze
Grilled bison skewers marinated in garlic and vinegar, topped with a sweet saskatoon berry glaze—tender and flavorful!
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Saucepan
- Stove
- Fine-mesh sieve
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Plate
Ingredients
- 1 lb (450 g) bison cut into one-inch cubes
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, crushed
- 1 Tbsp (15 ml) balsamic vinegar
- 1/2 tsp (2 ml) fresh thyme, chopped
- 1/2 tsp (2 ml) fresh rosemary, chopped
- 2 tsp (10 ml) cracked pepper
- 1 cup (250 ml) saskatoon berries
- 1 Tbsp (15 ml) sugar
- 1 stp (5 ml) lemon juice
- 1/4 cup (60 ml) red wine
- salt and fresh-ground pepper to taste
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