Coconut Lemon Cake

Name: Coconut Lemon Cake
Ingredients: 2 cups sponge cake mix; 1 pack Ayam Brand Trim Coconut Milk; 3 eggs; 1 lemon (extract the juice); 1 cup icing sugar; Toasted coconut flakes; Unsalted butter (for greasing pan); Preheat oven to 180C for 15 minutes.; Grease pan with softened unsalted butter.; Add 2 cups of sponge cake mix, 1 pack of Ayam Brand Trim Coconut Milk into mixing bowl. Turn on mixer at low speed to moisten.; Add eggs, one by one at a time.; Add lemon juice extract.; Beat on medium speed for 3 minutes.; Make sure batter is smooth. Pour batter into pre-greased pan.; Bake for 35 minutes, or until toothpick inserted in centre comes out clean.; Cool cake pan for 10 minutes.; For lemon glaze: Mix 1 cup icing sugar, 3 tbsp water, and 1 tbsp lemon juice till smooth and of desired consistency.; Drizzle glaze over cooled cake.; Sprinkle toasted coconut flakes and lemon zest over.; Let cake stand till glaze is set.

www.ayambrand.com.sg

Ayam Brand, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Singapore
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no MSG
halal
curry
corn
canned food
spread.

View Original

Share this recipe:

Ingredients

2 cups sponge cake mix
1 pack Ayam Brand Trim Coconut Milk
3 eggs
1 lemon (extract the juice)
1 cup icing sugar
Toasted coconut flakes
Unsalted butter (for greasing pan)
Preheat oven to 180C for 15 minutes.
Grease pan with softened unsalted butter.
Add 2 cups of sponge cake mix, 1 pack of Ayam Brand Trim Coconut Milk into mixing bowl. Turn on mixer at low speed to moisten.
Add eggs, one by one at a time.
Add lemon juice extract.
Beat on medium speed for 3 minutes.
Make sure batter is smooth. Pour batter into pre-greased pan.
Bake for 35 minutes, or until toothpick inserted in centre comes out clean.
Cool cake pan for 10 minutes.
For lemon glaze: Mix 1 cup icing sugar, 3 tbsp water, and 1 tbsp lemon juice till smooth and of desired consistency.
Drizzle glaze over cooled cake.
Sprinkle toasted coconut flakes and lemon zest over.
Let cake stand till glaze is set.