Lentil, Beetroot and Fetta Salad – Food for Health

Ingredients

• 2-3 beetroot, roasted and skinned
• 2 cans brown lentils or 4 cups of cooked brown or black (“Puy”) lentils
• 150g fetta, crumbled
• 1/8 of a red onion finely sliced.
• Splash of balsamic vinegar or lemon juice
• Splash of olive oil
• Mint leaves, parsley or chopped spinach – optional