Vegan burgers - Cookidoo® – the official Thermomix® recipe platform

Name: Vegan burgers - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 40 g linseeds (flaxseeds); 80 g shelled walnuts; 225 g fresh portobello mushrooms; 225 g fresh Swiss brown mushrooms; ½ brown onion; 2 garlic cloves; 20 g extra virgin olive oil; 200 g cooked rice; 1 can cannellini beans; 50 g panko breadcrumbs; 30 g balsamic vinegar; 30 g tamari; ½ tsp smoked paprika; 1 tsp sea salt; ½ tsp ground black pepper; 8 - 10 hamburger buns; vegan mayonnaise; mustard; 8 - 10 leaves letucce; 3 tomatoes; ketchup

cookidoo.international

Vegan burgers with portobello mushrooms, walnuts, and panko breadcrumbs. Easy recipe for Thermomix® users. Sign up for free to access over 100,000 recipes!

View full recipe on cookidoo.international

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

Ingredients

40 g linseeds (flaxseeds)
80 g shelled walnuts
225 g fresh portobello mushrooms
225 g fresh Swiss brown mushrooms
½ brown onion
2 garlic cloves
20 g extra virgin olive oil
200 g cooked rice
1 can cannellini beans
50 g panko breadcrumbs
30 g balsamic vinegar
30 g tamari
½ tsp smoked paprika
1 tsp sea salt
½ tsp ground black pepper
8 - 10 hamburger buns
vegan mayonnaise
mustard
8 - 10 leaves letucce
3 tomatoes
ketchup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vegan burgers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This