Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber CA

Name: Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber CA
Ingredients: 680 grams skinless salmon fillets, pin bones removed, cut into 2.5 centimetre chunks; 225 grams lox-style smoked salmon, finely chopped; 35 grams panko bread crumbs; finely chopped yellow onion; minced fresh chives; minced garlic; kosher salt; Freshly ground black pepper; 85 grams cream cheese, softened; scallions (white and light green parts only), finely chopped; extra-virgin olive oil; English muffins, split; unsalted butter; large eggs; Microgreens or sprouts

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Check out this delicious recipe for Smoked Salmon Burgers from Weber—the world's number one authority in grilling.

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Ingredients

680 grams skinless salmon fillets, pin bones removed, cut into 2.5 centimetre chunks
225 grams lox-style smoked salmon, finely chopped
35 grams panko bread crumbs
finely chopped yellow onion
minced fresh chives
minced garlic
kosher salt
Freshly ground black pepper
85 grams cream cheese, softened
scallions (white and light green parts only), finely chopped
extra-virgin olive oil
English muffins, split
unsalted butter
large eggs
Microgreens or sprouts