Delight yourself with Paris-Brest, an amazing French dessert with Praline Cream - Boom Plus | Pasta
You’ll get a better taste with this Paris-Brest. This is a Choux Pastry ring cake filled with a Praline cream, the satisfaction is guaranteed.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boom-plus.com.
Ingredients
- 125 ml of water;
- 125 ml of milk
- 170 g of Maestro Wheat Flour (all purpose flour);
- 100g of unsalted butter;
- 1 pinch of salt;
- 4 eggs;
- 8 egg yolks, at room temperature;
- 250g of sugar;
- 250g of unsalted butter, cubed and softened;
- Praline paste, almond to taste;
- 100g of flaked almonds;
- 50g of powdered sugar;
- 1 egg yolk, lightly beaten;
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe
foryoueats.com
Paris-Brest with Hazelnut Praline Cream
gourmettraveller.com.au
Paris–Brest with praline cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Paris-Brest with vanilla cream and dark chocolate
foodforsoul.it
Recipe: Paris-Brest with mousseline cream
roadtopastry.com
Paris brest - Food Pocket Guide
thefoodpocketguide.com
How to Make Paris Brest: My Ultimate Cream
tastedessert.com
Paris-Brest
jamesmartinchef.co.uk