Stir-fried Sweet and Sour Chicken | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 120 g Chicken breast meat (sliced)
- Canned pineapple 120 g (sliced)
- 50 g Capsicum (s) (red, cut into pieces)
- 50 g Capsicum(s) (green, cut into pieces)
- half pack Lee Kum Kee Sauce for Sweet & Sour Pork
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