Curried Lentil, Carrot and Grape Salad with Grilled Beef | RICARDO
This dish is a perfect weeknight recipe. With beef and lentils, this nutritious salad makes a full meal.
Keywords
- easy weekday recipe
- weekday dinner recipe
- weekday meal
- beef salad
- economical recipe
- lentil salad
- healthy recipe
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Ingredients
- 1/4 cup (60 ml) olive oil
- 2 tsp (10 ml) maple syrup or honey
- 1 tsp curry powder
- 2 limes, 1 juiced, 1 cut into wedges
- 1 can (19 oz/540 ml) lentils, rinsed and drained (see note)
- 2 cups (240 g) carrots, thinly julienned
- 1 1/2 cups (265 g) grapes, halved
- 1/4 cup (35 g) golden raisins
- 1/4 cup (10 g) cilantro, finely chopped
- 1/2 lb (225 g) beef striploin steak, 1 inch (2.5 cm) thick
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