Beef and Lentil Salad - Canadian Beef

Name: Beef and Lentil Salad - Canadian Beef
Total time: 45 min
Ingredients: 1 tsp (5 mL) coarsely ground pepper; 1 tsp (5 mL) Italian seasoning; ⅛ tsp (0.5 mL) garlic powder; 1 lb (500 g) Beef Grilling Steak (e.g. Rib Eye, Strip Loin or Top Sirloin), 1 inch (2.5 cm) thick; ½ cup (125 mL) minced red onion; ¼ cup (50 mL) olive oil; ¼ cup (50 mL) chopped fresh basil; 2 cloves garlic, minced fresh or roasted mashed; 2 tbsp (30 mL) red wine vinegar; ½ tsp (2 mL) salt; ½ tsp (2 mL) dried oregano; ¼ tsp (1 mL) pepper; 2 cups (500 mL) assorted grilled vegetable chunks (e.g. zucchini, sweet red pepper, asparagus, etc.); 2 plum tomatoes, seeded and chopped; 1 can (19 oz/540 mL) lentils, drained and rinsed; 1 jar (6 oz/170 mL) marinated artichoke hearts, drained and coarsely chopped

canadabeef.ca

Rich in zinc, iron and vitamin B12, this salad works well for a first-class Italian-style country picnic or patio buffet dinner. It’s also good tucked into a pi

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Ingredients

1 tsp (5 mL) coarsely ground pepper
1 tsp (5 mL) Italian seasoning
⅛ tsp (0.5 mL) garlic powder
1 lb (500 g) Beef Grilling Steak (e.g. Rib Eye, Strip Loin or Top Sirloin), 1 inch (2.5 cm) thick
½ cup (125 mL) minced red onion
¼ cup (50 mL) olive oil
¼ cup (50 mL) chopped fresh basil
2 cloves garlic, minced fresh or roasted mashed
2 tbsp (30 mL) red wine vinegar
½ tsp (2 mL) salt
½ tsp (2 mL) dried oregano
¼ tsp (1 mL) pepper
2 cups (500 mL) assorted grilled vegetable chunks (e.g. zucchini, sweet red pepper, asparagus, etc.)
2 plum tomatoes, seeded and chopped
1 can (19 oz/540 mL) lentils, drained and rinsed
1 jar (6 oz/170 mL) marinated artichoke hearts, drained and coarsely chopped