Eggplant Parmesan +
Our super crunchy Eggplant Parmesan is a great vegetarian dish that satisfies even meat lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Parchment paper
- Mixing bowl
- Skillet
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Oven
- Ladle
- Tongs
- Spatula
- Plate
- Fork
- Whisk
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 large eggplant
- Sea salt
- Crumb Coating
- ½ cup unbleached white flour
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 egg (Stir in a bowl with 2 teaspoons of water)
- 1 cup panko or gluten free breadcrumb
- ½ cup grated parmesan
- ¼ cup sunflower oil for frying
- Tomato sauce for plating
- Topping options:
- sliced parmesan or feta or gruyere cheese
- olives
- basil
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