Garden Potato Salad Recipe – Hawai‘i ‘Ulu Cooperative

Ingredients

• 12 oz ʻulu (peeled, cored, and steamed), halved then diced medium
• 1 quart water
• 1/4 cup salt
• 2 tbsp sugar
• 1 glove of garlic, smashed
• 6 oz ʻuala (peeled and steamed), smashed
• 6 oz red potatoes, peeled and diced medium
• 1/4 cup yellow onion, diced small
• 3/4 cup celery, diced small
• 1/2 cup carrots, peeled and grated
• 3/4 cup mayonnaise
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste