Mogul Lamb - Fiery Foods & Barbecue Central

Ingredients

• 1/2 teaspoon ground or powdered red chile
• 1 5-pound leg of lamb, trimmed of fat
• 8 ounces plain yogurt
• 1/2 level teaspoon powdered ginger
• 2 cloves garlic, crushed
• 2 ounces ground pistachio nuts
• 1/2 teaspoon saffron, or substitute annatto (available in Latin markets)
• 1/4 pound butter or shortening