Merguez (Lamb Sausages) - Fiery Foods & Barbecue Central

Ingredients

• 3 pounds lean lamb, trimmed
• 1 tablespoon salt
• 1 1/2 tablespoons cumin
• 2 teaspoons coarse ground black pepper
• 1/4 cup paprika
• 1 1/2 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 1/2 cup pomegranate juice
• 1 1/2 tablespoons minced garlic
• 1 teaspoon dry ginger
• 1 teaspoon thyme leaves
• Natural or vegetable casings