Baby Hot Cross Buns - Rebecca Wilson

Ingredients

• 300g of self-raising flour or GF*
• 215g of plain yoghurt – greek, natural or plant based alternative*
• 100ml of milk – cows or plant based alternative*
• 3 tsp of ground cinnamon
• 2 tsp of ground mixed spice
• 1 tsp of baking powder
• 35g of soft brown or caster sugar (optional)
• 140g of seedless raisins
• 75g of plain flour
• 1tbsp of sugar (optional)
• 1 tbsp of syrup (agave nectar, fruit syrup or honey for over 1’s) – optional