Quick Hot Cross Buns - Rebecca Wilson

Quick Hot Cross Buns - Rebecca Wilson

rebeccawilson.com

Quick no-knead hot cross buns in 30 minutes—perfect for busy mornings! Dairy-free, egg-free, gluten-free, vegan options available.

View full recipe on rebeccawilson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.

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Ingredients

  • 300g of self raising flour* (Gluten free flour)
  • 215g of plain yoghurt – greek, natural or plant based
  • 100ml of milk (cows or plant based)
  • 3 tsp of ground cinnamon
  • 2 tsp of ground mixed spice
  • 1 tsp of baking powder
  • 40g golden caster sugar (optional)
  • 1 tbsp of syrup (agave nectar or fruit syrup) – optional

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