Caprese Cauliflower Rice Salad
Fresh, flavorful Caprese Cauliflower Rice Salad with pesto, tomatoes, and mozzarella. Perfectly simple and summery! #thedailykale
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Cauliflower rice
- Tomatoes
- Fresh Mozzarella (Vegan or Non)
- Pesto (my recipe is below)
- Spinach or Arugula
- Cucumber
- Balsamic Glaze
- 1 cup basil
- 1 cup spinach
- 2 tbsp. hemp seeds (or cashews)
- 1/2 cup pumpkin seeds (or almonds)
- Pink salt, to taste
- 1 tbsp. lemon juice
- black pepper to taste
- 1/4 cup water (or more, see notes)
- 2 cloves of garlic
- 1-2 tbsp olive oil (optional)
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