Pistachio-Crusted Tuna Steaks - Kosher.com

Ingredients

• 1 shallot, thinly sliced
• 1 bay leaf
• 1/2 cup Baron Herzog Chenin Blanc or other white wine
• 3 tablespoons sour cream
• 2 teaspoons Heaven & Earth Lemon Juice
• 1 teaspoon fresh dill, chopped
• 1 teaspoon wholegrain mustard
• 1/2 teaspoon Haddar Kosher Salt
• 1/4 cup Gefen Panko Crumbs
• 1/4 cup shelled pistachios, unsalted
• 1 teaspoon fresh dill
• 1/4 teaspoon salt
• 4 (4-ounce) tuna steaks, 1- to 1- and 1/4-inch thick
• 1 teaspoon Gefen Olive Oil