Calabrian chilli snack stick recipe
A smokey, fiery snack stick made with Calabrian chillies. These chilli peppers originate from the Calabrian region of Italy. The chilli is small but has a huge amount of flavour. Predominantly spicy,...
Ingredients
- 500 g Pork shoulder diced
- 100 g Pork fat diced and frozen
- 14 g Salt
- 2 g Bessastart culture
- 5 ml Distilled water
- 2 meters lamb casings soaked
- 1.5 g cure #1
- 2 g Pepper ground
- 2.5 g Dextrose
- 2 g smoked, spicy paprika
- 40 g Calabrian chillies, in oil, finely chopped, seeds included
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