Baked Italian Fish Sticks with Calabrian Chili Tartar Sauce - Sauced by Sunday
Baked Italian Fish Sticks with Calabrian Chili Tartar Sauce offer a Mediterranean twist, crispy breadcrumb coating, and spicy tangy sauce for a flavorful weeknight dinner. Perfectly quick and easy!
Ingredients
- 1lb cod cut into 1-inch sticks
- 2 eggs
- ½ cup flour
- Salt and pepper
- 1 cup Italian panko
- ½ cup grated parmesan cheese
- Olive oil cooking spray
- 1 cup mayo
- ½ lemon, juiced
- 1 tsp chopped Calabrian chili peppers in oil
- 1 tbsp sweet relish
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