Baked Italian Fish Sticks with Calabrian Chili Tartar Sauce - Sauced by Sunday

Baked Italian Fish Sticks with Calabrian Chili Tartar Sauce - Sauced by Sunday

saucedbysunday.com

Baked Italian Fish Sticks with Calabrian Chili Tartar Sauce offer a Mediterranean twist, crispy breadcrumb coating, and spicy tangy sauce for a flavorful weeknight dinner. Perfectly quick and easy!

View Original

Share this recipe:

Ingredients

  • 1lb cod cut into 1-inch sticks
  • 2 eggs
  • ½ cup flour
  • Salt and pepper
  • 1 cup Italian panko
  • ½ cup grated parmesan cheese
  • Olive oil cooking spray
  • 1 cup mayo
  • ½ lemon, juiced
  • 1 tsp chopped Calabrian chili peppers in oil
  • 1 tbsp sweet relish

More Like This