Moussaka with tahini - Tony Kitous
Experience a unique twist on moussaka with tahini, featuring crispy aubergines and rich tomato sauce, topped with a cooling yogurt-tahini dressing. Perfect for vegetarians and a delightful mezze dish.
Ingredients
- 2 aubergines
- 2 tbsp olive oil, plus extra for brushing and drizzling
- 1 large onion, finely chopped
- 4 garlic cloves, crushed
- 400g chopped tomatoes
- 1 tbsp tomato purée
- 6 tomatoes, sliced
- 1 x 400g can chickpeas, drained
- salt and freshly ground black pepper
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