Blackberry and Hazelnut Galette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 pie dough (see recipes)
- 1 tablespoon all-purpose flour plus more for rolling
- 1 cup hazelnuts toasted
- 4 teaspoons granulated sugar divided
- 5 tablespoons unsalted butter at room temperature
- 1 large egg
- 1 large egg white
- 4 cups fresh blackberries
- 2 teaspoons fresh lemon juice
- 1 large egg yolk mixed with 1 teaspoon water as egg wash
- 1 tablespoon turbinado sugar
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