Ken’s Corn and Breakfast Beef Chowder – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi
Breakfast beef adds a unique flavor to this classic. Add Sauted onion, leek, red pepper, thyme, and cumin plus potato, corn, chicken stock, and corn starch.
Ingredients
- 3 cups corn
- ½ lb. kosher breakfast beef or pastrami, diced
- 1 large sweet onion (such as Vidalia)
- 1 large leek, cleaned thoroughly
- ¼ cup red bell pepper
- 1 lb. Yukon Potatoes, peeled
- 2 Tablespoons margarine
- 2 Tablespoons fresh thyme
- 1 teaspoon cumin
- 4 cups chicken stock
- 2 teaspoons cornstarch dissolved in 2 Tablespoons water
- 1 cup non-dairy creamer
- Salt and pepper, to taste
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